Freshly baked focaccia in Loistorante style with parmesan, garlic olive oil, balsamic, herb-marinated olives, and sun-dried tomatoes.
Fresh gnocchi in a pesto sauce, finished with parmesan.
Crispy risotto balls filled with smoked cheese, served with tomato sauce, citrus crème fraîche and parmesan.
Thinly sliced beef sirloin with fried capers, garlic olive oil, rocket and parmesan.
Toasted ciabatta in two ways:
*With cold-smoked salmon, pickled red onion and citrus crème fraîche.
*With smoked reindeer mousse and pickled chanterelles.
Gamberi alla ´Nduja | 16 € | LF GFO
King prawns sautéed in ’Nduja butter, with marinated tomatoes and Loistorante style ciabatta.
Antipasto Loisto | 15 / 25 € | LFO GFO
*Price for one / for sharing
Prosciutto, salami, and bresaola with a selection of Italian cheeses, fig jam, garlic- and herb-marinated olives, pickled red onion, pickled chanterelles, rosemary-marinated beetroot, sun-dried tomato and Loistorante style focaccia.
Burrata with garlic-herb marinated cherry tomatoes, rosemary-roasted beetroot, rocket, balsamic, toasted walnuts, house-baked ciabatta and crispy root vegetable chips.
With extra topping | 18 / 23 €
Choice of prosciutto, chicken, cold-smoked salmon or king prawns.
Green salad with olives and cherry tomatoes marinated in garlic-herb oil, rosemary-marinated mozzarella, cucumber, red onion, pomegranate seeds and lemon vinaigrette.
With extra topping | 17 / 24 €
Choice of prosciutto, chicken, cold-smoked salmon or king prawns
Tomato sauce, mozzarella, parmesan and basil.
Tomato sauce, mozzarella, gorgonzola, smoked cheese, parmesan and basil.
Tomato sauce, mozzarella, king prawns, olives, cherry tomatoes, parmesan and basil.
Tomato sauce, mozzarella, prosciutto, cherry tomatoes and rocket.
Tomato sauce, mozzarella, grilled chicken, olives, sun-dried tomatoes, rocket and feta.
Tomato sauce, mozzarella, salami, pepperoni, ’Nduja and basil.
Mozzarella, cold-smoked salmon, red onion, pesto and citrus crème fraîche.
Tomato sauce, gorgonzola, bresaola, olives and parmesan.
Tomato sauce, mozzarella, mushrooms, roasted pepper, cherry tomatoes, olives, rocket and feta.
La Pizza del Mese | LF GFO
Ask the staff about our monthly rotating Neapolitan artisanal pizza.
Oli Aromatizzati | Flavored oils 2,5 €
The Neapolitan pizza crust is perfect for dipping in Loistorante’s own chili or garlic-herb oil.
Splendido!
Gluten free pizza base | 3,5 €
Mozzarella, chanterelles, champignons, rosemary crème fraîche, pickled red onion and parmesan.
Calzone | 21 € | LF GFO
Tomato sauce, parmesan, salami, pepperoni, smoked ham and basil.
Fumo del Nord | 24 € | LF GFO
Mozzarella, smoked cheese, reindeer salami, smoked reindeer crumble, chanterelles, red onion and rosemary crème fraîche.
Fantasia di Loistorante | LF GFO
Neapolitan artisanal pizza with toppings of your choice. Pizza base includes tomato sauce and mozzarella.
With 3 toppings | 18 €
With 4 toppings | 22 €
With 5 toppings | 25 €
Extra topping | 3 €
*On weekdays, we serve Neapolitan pizza after lunch hours.
Formaggi | Cheeses
Double mozzarella, gorgonzola, burrata, smoked cheese, feta, parmesan and vegan mozzarella
Carni | Meats
Prosciutto, bresaola, salami, reindeer salami, smoked reindeer crumble, pepperoni, grilled chicken, minced beef, smoked ham and ’Nduja
Frutti di Mare | Seafood
Cold-smoked salmon, tuna and king prawns
Funghi | Mushrooms
Chanterelles and champignons
Verduras | Vegetables
Cherry tomato, sun-dried tomato, roasted pepper, olive, red onion, pickled jalapeño, pineapple, basil and rocket
Salse | Sauces
Pesto, citrus crème fraîche, rosemary crème fraîche and garlic paste
Spaghetti with mushrooms and chanterelles, egg yolk cream, flat-leaf parsley and parmesan.
Tagliatelle with olives, sun-dried tomatoes, cream, parmesan, basil and spinach.
Beetroot risotto with citrus crème fraîche, crispy root
vegetable chips and parmesan.
Risotto ai Funghi | 20 € | LF GF
Risotto with champignons and chanterelles, rosemary
crème fraîche, crispy root vegetable chips and
parmesan.
Loistorante’s legendary lasagne with bolognese filling and parmesan.
Salmone e Finferli | 28 € | LF GF
Grilled salmon with sage gnocchi, roasted root vegetables, beetroot beurre blanc and pickled chanterelles.
Grilled beef sirloin with sage gnocchi, roasted root vegetables, chanterelle sauce and crispy root vegetable chips.
Extra topping for pasta / risotto | 6 €
Choice of prosciutto, chicken, grilled salmon or king prawns.
Gluten free and vegan fresh pasta | 3,5 €
Spaghetti with Bolognese sauce.
Mozzarella, tomato sauce and two toppings of your choice.
Breaded chicken fillet with french fries, salad, tomato, cucumber and ketchup.
Grilled salmon with french fries, salad, tomato, cucumber and ketchup.
Pannacotta with cranberries and white chocolate.
Tiramisu with apple, cinnamon and gingerbread crumble.
Classic Italian raisin cake with cherry compote, vanilla mascarpone and caramelized walnuts.
Gelato: Vanilla, dark chocolate or pistachio
Sorbet: Strawberry or limoncello
Gelato Affogato | 3 € | Espresso with gelato
Dressing | 1 € | Chocolate or caramel
