Freshly baked focaccia in Loistorante style with parmesan, garlic olive oil, balsamic syrup, herb-marinated olives and sun-dried tomatoes.
Crispy risotto balls filled with smoked cheese, served with tomato sauce, citrus crème fraîche and parmesan.
King prawns sautéed in`Nduja butter with marinated
tomatoes and Loistorante style ciabatta.
Prosciutto, salami and bresaola with a selection of Italian cheeses, fig and cherry jams, sun-dried tomatoes, marinated olives, melon wedges, baby broccoli and Loistorante style focaccia.
Cold roast beef served with arugula, roasted bell peppers, parmesan, red wine balsamic syrup and toasted pine nuts.
Ceviche style pike-perch served with cucumber, pickled red onion, cherry tomatoes, arugula, olive oil and lemon.
Stracciatella di Burrata | 14 € | LF GF
Shredded burrata cheese served with tomatoes, olives, fried capers, toasted pine nuts, fresh basil, herb and garlic oil and red wine balsamic syrup.
Green salad with tomatoes, pickled red onion, basil marinated strawberries, roasted pine nuts, citrus vinaigrette and red wine balsamic syrup.
With extra topping | 18 / 23 €
Choice of prosciutto, chicken, king prawns or smoked salmon.
Romaine lettuce with Caesar dressing, croutons and parmesan.
With extra topping | 17 / 24 €
Choice of prosciutto, chicken, king prawns or smoked salmon.
Diavola | 20 € | LF GFO
Tomato sauce, mozzarella, salami, pepperoni, ‘Nduja and basil.
Prosciutto | 19 € | LF GFO
Tomato sauce, mozzarella, prosciutto, cherry tomatoes and arugula.
Pollo | 20 € | LF GFO
Tomato sauce, mozzarella, grilled chicken, olives, sundried tomatoes, arugula and feta.
Salmone | 22 € | LF GFO
Mozzarella, smoked salmon, pickled red onion, pesto and citrus crème fraîche.
Vegetariana | 18 € | LF GFO
Tomato sauce, mozzarella, baby broccoli, cherry tomatoes, pickled red onion, pesto and parmesan.
Margherita | 15 € | LF GFO
Tomato sauce, mozzarella, parmesan and basil.
Calzone | 21 € | LF GFO
Tomato sauce, parmesan, salami, pepperoni, smoked ham, garlic-herb oil and basil.
Quattro Formaggi | 20 € | GFO
Tomato sauce, mozzarella, gorgonzola, parmesan, burrata and fresh basil.
Bresaola | 20 € | LF GFO
Tomato sauce, mozzarella, bresaola (air-dried beef), roasted bell peppers, arugula and parmesan.
Calzone di Pollo | 21 € | LF GFO
Tomato sauce, grilled chicken, red onion, pickled jalapeños, roasted peppers, parmesan and chili oil.
Gamberone | 22 € | LF GFO
King prawns, cherry tomatoes, baby broccoli, pesto, parmesan and citrus crème fraîche.
Vesuvio Rosso | 19 € | LF GFO
Tomato sauce, mozzarella, ’Nduja, Napoli salami, red onion, roasted bell peppers, fresh chili and spring onion.
Funghi 19 | € | LF GFO
Garlic-herb oil, chanterelles, champignons, pickled red onion, mozzarella, parmesan and truffle oil.
LA Pizza del Mese
Ask our staff about our monthly changing Neapolitan artisan pizza!
Build Your Own Neapolitan Pizza. Pizza base includes tomato sauce and mozzarella.
3 toppings | 18 €
4 toppings | 22 €
5 toppings | 25 €
Extra topping | 3 €
Double mozzarella, gorgonzola, burrata, feta, parmesan and vegan mozzarella
Prosciutto, bresaola (air-dried beef), salami, Napoli salami, pepperoni, grilled chicken, minced beef, smoked ham and ’Nduja (Calabrian spicy salami spread)
Smoked salmon, tuna, and king prawns
Chanterelles and champignons
Cherry tomatoes, sun-dried tomatoes, roasted peppers, olives, red onion, pickled red onion, baby broccoli, spring onion, pickled jalapeños, pineapple, fresh chili, basil and arugula.
Pesto, citrus crème fraîche, rosemary crème fraîche, basil crème fraîche, and garlic paste.
Herb-garlic oil and chili oil.
The crust of our Neapolitan pizza tastes even better when dipped in Loistorante’s homemade chili oil or garlic-herb oil. Splendido!
Tagliatelle pasta with parmesan, pesto and toasted pine nuts.
Tagliatelle pasta with guanciale, egg yolk créme and parmesan.
Spaghetti with citrus parmesan sauce, spring onion and baby broccoli.
Spaghetti with pepper tomato sauce, beef sirloin, parmesan and fried capers.
Creamy risotto with champignons, chanterelles, spring onion, rosemary crème fraîche and parmesan.
Carrot risotto with baby broccoli, basil crème fraîche, toasted pine nuts and parmesan.
Extra topping for pasta / risotto | 6 €
Choice of chicken, smoked salmon, pike-perch or king prawns.
Gluten free and vegan fresh pasta | 3,5 €
Loistorante’s legendary lasagna, layered with rich Bolognese ragù and topped with parmesan.
Grilled pike-perch with croccante potato, roasted root vegetables, carrot purée, dill salsa verde and fresh tomato salsa.
Beef sirloin with croccante potato, roasted root vegetables, dark pepper sauce, parmesan and basil créme fraîche.
Spaghetti with traditional Bolognese sauce.
Mozzarella, tomato sauce and two toppings of your choice. Available toppings can be found on the pizza menu.
Breaded chicken fillet with chips, salad, tomato, cucumber and cherry tomatoes.
Pike-perch with chips, salad, tomato, cucumber and cherry tomatoes.
Spaghetti with chicken and pesto.
Panna Cotta al Cicciolato 9 € | LF GF
Chocolate panna cotta with redcurrant sauce.
Tiramisu all’Arancia 10 € | LF
Orange tiramisu with a hint of raspberry.
Semifreddo al Limone 11 € | LF GFO
Lightly creamy lemon semifreddo, served with basilmarinated strawberries.
Artesan gelato 8 € | DF GF
*Gelato: Vanilla, dark chocolate or pistachio
*Sorbet: Strawberry, blood orange or sparkling wine
Gelato Affogato +3 €
Espresso with gelato
Salsa per Gelato + 1 €
Dressing: Chocolate, caramel or redcurrant
